When the 'King of fruits' -Mangoes are in season ..its like Mangoes every where and in every thing.I have already posted a Mango Lassi and a Mango Cake Roll long time back.
This time I was lucky enough to get both the raw and ripe ones from India grown from Umma's garden.My hubby when returning from India after a two weeks trip and also my Dad came here for a two weeks stay,both of them came with loads of Mangoes.Umma was also very happy she could sent them because such things could not be sent with other relatives due to the weight.And getting something from our own garden is totally different from what we purchase(now a days mainly health wise).However, my little boy just don't like eating this fruit...his selecting and eating habits sometimes make me go crazy hehe....
Thursday, May 26, 2016
After a few posts on side dishes ,today here I am with a sweet dish,Wheat Payasam.But unlike other Payasam /Kheer there is no adding of ghee-fried cashews or raisins...On whole,there is no use of ghee in this recipe.Long back I had posted another filling dish with wheat popularly known as Aleesa in our part of North Malabar which became one of my hit posts.Now this is also a filling dish by itself specially for kids.
Sunday, May 22, 2016
After the Chakkakuru fry ,here's another side dish with the seeds.Yes again its with the seeds .I think I am more of a fan of the Jack fruit's seed than this fruit.
Thursday, May 19, 2016
Jack fruit is in season now.When Jack fruits are flooded in houses people try different versions with that.Some even preserve it for later use.Also the seeds are used in different recipes.
Monday, May 16, 2016
I have already posted a recipe on Dry Prawns/Unakka Chemmeen (as called in Malayalam) which you can check here.I have mentioned there,the reaction of my folks on this dry version of prawns or fish.
Wednesday, May 11, 2016
After an elaborate previous post-Fish Biriyani ,here I have come up with an easy peasy recipe.A breakfast you can make in a jiffy,with the main ingredient which is always in your refrigerator.Actually I don't know why I am giving so much of introduction to our very own Humpty dumpty hehe...
Monday, May 9, 2016
Biriyani is something we cook on all Fridays or Party get together and sometimes cook in bulk (lazy me!)to take it the next day.This Fish biriyani (with some other dishes) has been in my drafts from long.Somethings stay in drafts for such a long time then I start to get a feeling whether to post it or not and if it is a 'no' then it won't be on my blog forever.So thought of finishing off things from drafts.