Bread slices 4-5 (medium) Eggs 2 Green chillies 2-3(according to your spice level) Onion 1 medium Milk 1/4 cup Curry leaves 2 sprigs Salt as needed Ghee as needed to grease the pan
Method -In a blender add the eggs,green chillies,a few curry leaves,half of the onion,milk and salt.Blend till smooth. -Now pour this into a bowl.Check the salt -Chop the other half of the onion and the left curry leaves finely and keep this mix aside.** -Now heat a frying pan and spread a little ghee. -Take each slice of bread ,dip into the egg mixture,soak both sides and the edges and place it on the greased pan,top it with a little onion-leaves mix.**After a minute flip it carefully and fry till both sides are done.
Attending weddings bring real pleasure and enjoyment ; and if the weddings are of close relatives then the happiness doubles.Its just not the wedding day but days before itself ..going out,purchasing,Mehendi night,parties and what not!! :) And at the Kannur (Canannore) side the days specially ''after the wedding'' goes with different varieties of breakfast,lunch and dinner.Also a large variety of snack items are found.Above all these marriages are a ''family get together''...bringing families closer....This time in India we were lucky enough to attend three of our close relative weddings.Being in Doha and going to India just for two weeks or hardly one month,we miss seeing many of our relatives or attending such functions.So this time after coming back though got busy with kids school and 'winter' the hangover of staying in India took some time leaving us..
Coming to today's recipe,this is my first post for this year 2014 its a simple and sweet jam rolls.
Ingredients Eggs 2 Sugar 4 tbsp around 70 g APF/Maida 4 tbsp '' 52 g Mixed fruit jam 2 tbsp Salt a pinch Ghee 1 tsp
Method of preparation -In a bowl add the eggs sugar and salt.Using an egg beater beat these ingredients till slightly thick(increased in volume and pale in color,beat for 3 to 4 minutes on medium high speed). -Now add the flour little by little and slowly fold into the egg-mixture. -Heat a large frying pan,add ghee and spread properly reaching all the sides and bottom of the pan. -Now add the egg batter,cover the pan and cook on low flame for 10 to 15 minutes. -Remove the lid.Touch the top part of the cake and check if its cooked(it does not stick to your fingers on touching) -Switch off the flame.Now spread jam on top and slowly but firmly roll the cake. -Refrigerate for 10 minutes(optional) and then cut into pieces and serve.