Friday, October 26, 2012

Rice Kheer/Rice Payasam

Rice kheer is a very delicious and easy to prepare dessert.Mostly it is prepared just using rice,milk and sugar,but I make it using Condensed milk.Also I use my Pressure cooker to prepared this kheer,so that the rice gets cooked easily.Usually Basmati rice is used,but here I have used jeerakasala (short grains) which gives it a nice aroma within the cooked rice.But that is completely optional ,you can go ahead with the Basmati itself.On to the recipe:
Ingredients
Basmati Rice      3/4 cup
Water                 3 cups
Condensed milk   1 tin
Sugar (if needed)  3 tbsp
Cardamom           2  
Milk                    3 cups
For Garnishing
Ghee      1 tsp
Cashew nuts  a few  
Raisins  a few
Almonds sliced a few  

Cooking Method
-Heat a pressure cooker adding water,rice and cardamom.
-Close the lid and wait for 2 whistles.
-When the steam goes;open the lid,mash the cooked rice a little and add the condensed milk.Mix well.
-Now add milk and sugar, stir continuously till the milk boils  along with rice. 
-Remove from the flame.   
-Now heat a pan,add ghee and fry the cashew nuts and raisins .
-Add this to the kheer along with the Almonds and serve.

*If the kheer is too thick you can add again 1 cup of boiled milk.

Sending this recipe to Milk Sweet Recipes and  My Healthy Happy Kitchen, Feast of Sacrifice Event 




3 comments:

  1. Mouth-watering.. Kheer is one of my favorite dishes Ruxana.. Wish I could eat it RIGHT NOW :-)

    ReplyDelete
  2. Thank you for this payasam recipe. payasam is a good dessert after food. And it is an unavoidable dish in functions like marriages. And every one love payasam very much including me. My mom always says that iam a payasam lover. payasam is made with rice, wheat.. etc. And i love rice payasam very much. We are living in kerala and there are many rice manufacturers in kerala. My mom always order more quality rice from there for make payasam.

    ReplyDelete

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